Vol. 17 No. 2 (2025): November

Articles

• Substituting Popping Boba in Coffee Serving Using a Gastronomic Method

  Muhammad Luthfiansyah, Nisa Rahmaniyah Utami (Author)

  54-62

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• Substituting Wheat Flour with Mocaf Flour in Making Dry Cakes

  Amanda Suciwati Koswara (Author)

  63-72

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• Use of Lamtoro Seeds (Leucaena Leucocephala) in Tempeh

  Yuli Heirina Hamid, Caliph Syahri, Zuraini (Author)

  73-83

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• Development of Snakehead Fish (Channa Striata) Roulade as a Healthy Snack

  Perawati Simaremare, Besse Qur’ani (Author)

  84-94

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• Maternal Food Literacy in Reducing Household Food Waste in Bandung City

  Defa Antlu Sasisuci, Ai Nurhayati, Ellis Endang Nikmawati (Author)

  95-105

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• The Relationship between Energy Intake and Blood Glucose Levels with Total Cholesterol Levels in Diabetes Mellitus Patients at the Working Area of Mandala Community Health Center

  Raudhatul Arifah, Esi Emilia, Hardi Firmansyah, Yatty Destani Sandy (Author)

  106-116

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