Reviewers
| Prof. Dr. Dra. Kokom Komariah, M.Pd. [Scopus] |
Vocational & Culinary Education Universitas Negeri Yogyakarta Yogyakarta, Indonesia |
|
| Margaretha Karolina Sagala [Scopus] |
Technical and Vocational Education Universitas Lampung Bandar Lampung, Indonesia |
|
| Rina Rifqie Mariana [Scopus] |
Food Safety Universitas Negeri Malang Malang, Indonesia |
|
| Prof. Dr. Elida, M.Pd. [Scopus] |
Culinary Education Universitas Negeri Padang Padang, Indonesia |
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| Mansoor Abdul Hamid [Scopus] |
Fats & Oils Technology; Confectionery Technology; Functional Food Development Universiti Malaysia Sabah Kota Kinabalu, Malaysia |
|
| Dr. Affero Ismail [Scopus] |
Vocational Education Universiti Tun Hussein Onn Malaysia (UTHM) Johor, Malaysia |
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| Mauren Gita Miranti [Scopus] |
Culinary Arts / Home Economics Universitas Negeri Surabaya Surabaya, Indonesia |
|
| Siti Hajar binti Zakariah [Scopus] |
Hospitality, Food Service, Catering, TVET Education Universiti Tun Hussein Onn Malaysia (UTHM) Johor Darul Ta'zim, Malaysia |


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