Vol. 15 No. 2: November 2023

Articles

• Addition of Jackfruit in Making Choux Pastry

  Miya Grania Kusumah Intan, Nisa Rahmaniyah Utami (Author)

  69-78

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• Consumer Acceptance of Rice and Sand Ginger Mochi Filled with Tamarind Turmeric Ice Cream

  Hesti Rosmayanti, Sudewi Yogha, Ai Mahmudatussa'adah (Author)

  79-90

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• Development of Learning Media Based on Interactive Presentation Using Ahaslides Software on Choux Paste Material at Telkom Tourism Vocational School

  Muhammad Resnu Wildan Imani, Atat Siti Nurani, Sri Subekti (Author)

  99-114

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• Interest in Entrepreneurship in Vocational School 9 Bandung Students

  Amemiya Maneko Putri, Tati Setiawati, Ai Nurhayati (Author)

  115-124

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• Fostering Students' Creative Thinking through Media Education: Integrative Approaches in the Digital Era

  Sa’dullayeva Tabassum Sadulla (Author)

  91-98

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• Development of Audiovisual Educational Media Based on Animated Videos about Food Sanitation Hygiene for Catering Food Handlers

  Dita Ayu Safitri, Karpin, Rita Patriasih (Author)

  125-132

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