Vol. 14 No. 2 (2022): November

Articles

• Education On Balanced Nutrition As A Prevention Of Hidden Hunger For Female Adolescent

  Amanda Zsa-Zsa Paramita, Asep Bayu Nandiyanto (Author)

  9-16

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• Education on the Effect of Vitamin A Lack of The Risk of Measles

  Karmila Apriliya, Asep Bayu Dani Nandiyanto (Author)

  1-8

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• Acceptability Crispy Cheese Tuile with Main Ingredients Canna Starch Flour and Mung Bean Flour

  Benazhir Angelia Maghribi, Sri Subekti, Cica Yulia (Author)

  1-8

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• Food Processing and Learning Interests of Class XI Students at SMK BPP Bandung

  Arnely Renata, Tati Setiawati, Ai Mahmudatussa'adah (Author)

  17-22

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• Substitution of Rose Petal in Making Sponge Cake

  Nisa Rahmaniyah Utami, Johan Amaril Harahap (Author)

  23-28

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• Development of Motion Graphic Video (MGV) Based Nutrition Education Media for Young Women to Prevent Anemia

  Maya Amini, Ai Nurhayati, Atat Siti Nurani (Author)

  29-36

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• Galendo as A Traditional Foods of Ciamis

  Fatimah Dwi Krisna Ayu, Ade Juwaedah, Elly Lasmanawati W (Author)

  37-42

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• Regarding the Relationship Knowledge of Mother Nutrition and Parenting for Young Mothers with the Nutritional Status of Children Aged 12-24 Months

  Nur Mei Sari, Esi Emilia, Erli Mutiara (Author)

  43-52

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