Vol. 13 No. 2 (2021): November

Articles

• Laha Bete as a Traditional Culinary Typical of Sinjai Regency

  Ati Rukmana (Author)

  83-88

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• Nutrition Intake Among Stunting Toddler in Cimahi Urban Village

  Anggi Yustiani Nuryanti, Ai Nurhayati, Cica Yulia (Author)

  89-102

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• Substitution of Cassava Peel Flour In Making Siomai Skin

  Anggita Dwirevyanti, Atat Siti Nurani, Ai Mahmudatussa'adah (Author)

  113-118

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• Techno-Economic Evaluation of Hyaluronic Acid Drugs Production Through Repeated Batch Fermentation Method using Streptococcus zooepidemicus

  Intan Yustia, Sheren Hana Elia, Brigitta Stacia Maharani, Gabriela Chelvina Santiuly Girsang, Asep Bayu Dani Nandiyanto, Tedi Kurniawan (Author)

  103-112

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• Consumption of Iron and Vitamin C In Female Students at SMKN 3 Cimahi

  Febia Muslikhatun Tiasmi, Cica Yulia, Ai Nurhayati (Author)

  119-128

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• Porang Tubers

  Nisa Rahmaniyah Utami, Muhammad Almiraji (Author)

  129-136

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• Nutritional Status and Food Consumption of School Children “Dayak Hindu Tribe Bumi Segandu Indramayu”

  Sintia Wulandari, Cica Yulia, Ai Nurhayati (Author)

  137-150

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