Vol. 18 No. 1 (2026): April

Articles

• Hospital Pedagogy: Bridging Healthcare and Education to Support the Development of Pediatric Inpatients

  Khamidova Malikakhon Oktamovna, Abdimtalipova Zarina, Goman Yuliya (Author)

  1-9

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• Natinombur Gastronomy: Cultural Meaning, Nutritional Composition, and Culinary Tourism Potential in Samosir

  Pasha Sinaga, Zahra Nasriani, Reza Nur Wahyuni, Ichzan Perdiansyah, Esi Emilia, Jenri Hutasoit, Reny Yuliana (Author)

  10-23

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• The Effect of Drying Methods on the Quality of Snake Grass (Clinacanthus Nutans) and Its Potential as Chocolate Filling

  Mansoor Abdul Hamid, Lim Kai Yen, Ai Nurhayati, Oslida Martony, Maryana Mohamad Nor, Wahyu Nurkholis Hadi Syahputra (Author)

  24-31

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• Nutraceutical Content in Gayam Flour as a Potential Functional Food

  Nur Setiawati Rahayu, Ahmad Sulaeman, Budi Setiawan, Mokhamad Fahrudin, Debby Endayani Safitri (Author)

  32-41

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• Identification of Hazard Analysis Critical Control Point (HACCP) on Wingko Crispy Products at the Teaching Factory of SMK Negeri 1 Lamongan

  Anastasya Vina Wardhani, Mauren Gita Miranti, Raida Amelia Ifadah, Ratna Palupi Nurfatimah (Author)

  42-56

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• The Relevance of the CHSE Protocol in Current Hotel Operations: A Case Study of CHSE Protocol Implementation at the Restaurant of Savero Style Hotel Bogor

  Dede Kuswandi, Siti Yulia Irani, Hanna Daniati, Eka Nuraisah Rosiana, Nisa Rahmaniyah Utami, Wildan Rizky Rahadian (Author)

  57-70

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