Media Pendidikan, Gizi, dan Kuliner

About the Journal

Media Pendidikan, Gizi, dan Kuliner

Online ISSN: 2549-6123
DOI: 10.17509 by
Frequency: 2 issues per year (April & November)
Publisher: Universitas Pendidikan Indonesia
Editor-in-Chief: Prof. Dr. Cica Yulia, S.Pd. M.Si.

Contact: [email protected]
Citation Analysis: Google Scholar

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Media Pendidikan, Gizi, dan Kuliner is a peer-reviewed journal published by the Culinary Education Study Program, Faculty of Engineering and Industrial Education, Universitas Pendidikan Indonesia. Published twice a year in April and November, the journal holds the registration numbers p-ISSN: 2085-9783 and e-ISSN: 2549-6123.

Media Pendidikan, Gizi, dan Kuliner promotes research results and analytical-critical studies concerning education, nutrition, and culinary arts in academic disciplines and institutions, focusing on the advancement of scholarship in these specific fields. The scope of this journal focuses on:

Educational Innovations: Pedagogical strategies, curriculum development, and instructional media (including STEAM and digital technology integration).
Nutrition & Health: Food science, applied nutrition, food safety literacy, school-based interventions, and community empowerment.
Culinary Arts: Sustainable food practices, local cultural perspectives, inclusivity, and industry-academia collaboration in culinary training.

Media Pendidikan, Gizi, dan Kuliner has been accredited SINTA 4 as a scientific journal by the Director Decree (SK Dirjen No. 156/C/C3/KPT/2026), effective from Volume 15, Issue 2 (2023) until Volume 20, Issue 1 (2028). Media Pendidikan, Gizi dan Kuliner has been indexed by Crossref, Dimensions, Google Scholar, and GARUDA.

Current Issue

Vol. 17 No. 1 (2025): April

Published: 2026-08-01

Articles

Hospital Pedagogy: Bridging Healthcare and Education to Support the Development of Pediatric Inpatients

Khamidova Malikakhon Oktamovna, Abdimtalipova Zarina, Goman Yuliya (Author)

1-8
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Analysis Level of Understanding of Online Learning Results in the Subject of Administration at Vocational School Negeri 57 Jakarta

Aldhara Mahdavikia, Tati Setiawati (Author)

9-16
- PDF
Acceptance of Burger Bun with the Addition of Kluwek as A Natural Color

Trisya Risti Nurshadrina, Ellis Endang Nikmawati, Yulia Rahmawati (Author)

17-28
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Development 0f E-Rubric Assessment 0n Table Set Up Practicum

Novia Anggraeni, Sri Subekti (Author)

29-34
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Development of Animated Videos on Pasta Material as Learning Media for Class

Nenden Mayang Arum Ratna Sari, Atat Siti Nurani, Ade Juwaedah (Author)

35-44
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The Influence of Nutritional Knowledge and Food Choice Attitudes on the Eating Behavior of Adolescents in Kediri District

Stifani Dianisa Prafita Hadi, Rahayu Dewi Soeyono, Any Sutiadiningsih, Mauren Gita Miranti (Author)

45-52
- PDF

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Google Scholar Citedness

Article Title	Authors	Year	Cited By
Hubungan Pengetahuan Gizi dan Pola Makan dengan Status Gizi Mahasiswa	A Nama, B Penulis	2022	15
Pengembangan Media Pembelajaran Interaktif Tata Boga	C Penulis, D Nama	2021	8